If the chicken is sitting directly in water, it will boil instead of steam, which makes the meat tougher. Set the chicken on a trivet, so it steams above 1 cup water.Here's the best way to cook Instant Pot chicken breasts: That's why I use chicken thighs in this recipe for Instant Pot chicken and white rice and for this Instant Pot chicken and brown rice recipe.īut sometimes, chicken breasts are what you want, right? Most of the time I cook chicken thighs in my Instant Pot, because they are much harder to overcook and are a juicier, more flavorful cut of chicken. The whole dish has a wonderful lemon-garlic flavor and aroma.A generous amount of seasoning on the chicken infuses flavor into the potatoes and carrots as they cook.The chicken breast is moist and the veggies are soft-tender.All the ingredients cook at the same time.Add it to macaroni salad with chicken, throw it into quinoa fried rice, or make chicken salad. If you're lucky, you might have leftover, cooked chicken breast that can be turned into lunch or dinner the next day. If you haven't had this combination in awhile, I highly recommend it over the steamed potatoes and carrots. Layer up the lemon-garlic chicken breasts, potatoes and carrots, cook for 10 minutes on high pressure, and dinner is ready!Īnother thing I love about Instant Pot chicken breast and vegetables? Melted butter and chives. You can also try this Salsa Verde Chicken!Ĭrockpot – You can cook chicken in the crockpot on high for 4-6 hours or low for 6-8 hours or try our crockpot whole chicken.Here's what I love about this recipe for Instant Pot chicken, potatoes and carrots: The entire meal - healthy, home-cooked comfort food - cooks in one pot at the same time. Tomatoes – I like to add 1/4 salsa or crushed tomatoes to the pot for flavor. We like to use our Healthy Taco Seasoning on it, but any spice mix will do! Seasoning – You can use any seasonings on this. For 3 lbs, increase your cook time by 2 minutes Meat – Chicken breasts, thighs, or tenders will all work in this recipe!Ģ lbs – Increase your cook time by 1 minute. You can leave the chicken plain and season as you eat, or you can add other spices to it! We have done this with Italian seasoning and it was delicious! Salt/ Pepper– You don’t have to add salt/ pepper to this. This shredded chicken recipe is pretty versatile – here are some of the ways you can customize it.īroth – You can use any kind of broth in this recipe (veggie or beef will work) or you can just use water. Substitutions for Shredded Chicken Breast Instant Pot: You can shred chicken with 2 forks or use a stand or hand mixer to shred the chicken! When the chicken has finished cooking it will shred much easier than if chicken is cold. Is it better to shred chicken hot or cold? It’s best to shred chicken hot. It’s best to shred chicken when it’s warm right after being cooked. That’s all it takes!Ĭan you shred a raw chicken breast? You can’t shred a raw chicken breast. I toss the cooked chicken into my KitchenAid Mixer with the paddle attachment and give it a few whirls. With a mixer: My favorite way to shred chicken is by using a mixer. With Forks: You can shred this chicken simply by pulling it apart with two forks. You can shred your chicken with forks or with a mixer.
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